Vegan White Cheddar Shells

Introducing: Plant-Based Shells with Vegan White Cheddar 

You might be thinking, how can a mac be so creamy and dreamy yet so bold… and vegan?! Well, the secret sauce involves two of our favorite veggies: parsnips and potatoes. Together, these cute roots make a silky, tangy sauce just waiting to be scooped up by the shell-full.

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Vegan Cheese: Parsnip, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Sea Salt, Nutritional Yeast, Potato, Organic Natural Flavor, Tapioca, Lactic Acid, Citric Acid, Xanthan Gum, Onion, Garlic.