Roasted Veggie Pizza

Pizza. Chickpeas. Together at last. And topped with a veggie medley that’ll have you thinking, “Don’t listen to your uncle. Vegetables do belong on pizza.” If you weren’t a veggie pizza person before, we have a feeling this one might just change your mind. It starts with a crispy, deliciously doughy, chickpea crust. Then? All the cheese: mozzarella, white cheddar and provolone. Layered on top are the roasted red peppers, red onions, spinach, and fresh yellow peppers that make this pizza one-of-a-kind. So what do you do when pizza’s got more to love? Love more pizza.

Includes: 4x Roasted Veggie Pizzas.

Each roasted veggie pizza is 9 inches in diameter.

Crust: Chickpeas, Water, Tapioca, Olive Oil and/or Avocado Oil, Cocoa Butter, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder [Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate].

Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.

Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano

Contains: Milk.